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Carrot-Raisin Spice Cookies

  • 20servings
  • 22minutes
  • 130calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, D
MineralsSelenium, Zinc, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 cups flour

  2. 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

  3. 1-1/2 tsp. pumpkin pie spice

  4. 3/4 tsp. baking soda

  5. 1/3 cup butter or margarine , softened

  6. 1/2 cup granulated sugar

  7. 1/3 cup firmly packed light brown sugar

  8. 1/4 cup cholesterol-free egg product

  9. 1 tsp. vanilla

  10. 1/2 cup finely shredded carrot s

  11. 1/2 cup raisins

  12. 1/4 cup finely chopped PLANTERS Walnuts

Instructions Jump to Ingredients ↑

  1. MIX flour, cereal, pumpkin pie spice and baking soda; set aside.

  2. BEAT butter and sugars in large bowl with electric mixer on medium speed until well blended. Add egg product and vanilla; mix well. Add flour mixture; beat on low speed until well blended. Stir in carrots, raisins and walnuts; let stand 10 minutes.

  3. DROP rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.

  4. BAKE at 350°F for 10-12 minutes or until golden brown. Cool on wire racks.

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