Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons unsalted butter

  3. 1 pound small shrimp

  4. 1 cup sweet onion

  5. 1 cup mashed potato

  6. 1/4 teaspoon kosher salt

  7. 1/4 teaspoon freshly ground white pepper

  8. 1/8 teaspoon freshly grated nutmeg

  9. 1 tablespoon flat-leaf parsley

  10. 2 tablespoons milk

  11. 1 cup breadcrumbs

  12. 1 large egg

  13. peanut oil

Instructions Jump to Ingredients ↑

  1. Heat butter in a skillet, over a medium flame add the onions and saute until transparent remove from heat combine softened onions, shrimp, potatoes, salt, pepper, nutmeg, and parsley in a bowl-mix well stir in just enough milk to moisten slightly set aside and allow to cool completely shape into small rounded patties coat with breadcrumbs moisten with egg mixture roll in breadcrumbs to coat evenly place onto a sheet of waxed paper and chill heat oil to 375 degrees deep fry croquettes for 3-4 minutes, until browned drain on a cooling rack and blot with paper towels keep warm in a slow oven repeat with remaining croquettes serve hot


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