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Ingredients Jump to Instructions ↓

  1. 4 Boneless, skinless

  2. Garnish :

  3. Vinegar Dressing

  4. S&W Vintage Lites Red Wine

  5. & Marinade

  6. S&W Mesquite Cooking Sauce

  7. Red onion, cilantro

  8. 1/4 c Each chopped green onion,

  9. 1/2 c Diced bell pepper

  10. 4 c Shredded salad greens

  11. Tomatoes, drained well

  12. 1 cn (14-1/2 oz.) S&W Ready Cut Black beans, undrained

  13. 1 cn (15-oz.) S&W Pinqutos or Chicken breast halves

  14. Guacamole & sour cream

Instructions Jump to Ingredients ↑

  1. Brush chicken with Mesquite Cooking Sauce.

  2. Broil or BBQ 3-5 min.

  3. per side or until done, basting with more Cooking Sauce; slice into thin strips.

  4. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing.

  5. Garnish with guacamole and sour crea, if desired.

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