Easy Lazy Pot Roast

Place roast in bottom of crock pot; sprinkle with salt, pepper, and garlic powder.

Add potatoes, carrots, and onions. Pour both cans of soup over onion layer. Cover and cook on LOW for 8 to 10 hours. Combine sour cream and milk; stir into the juices and continue cooking for 20 minutes, until heated through.

Serves 4 to 6, depending on size of roast.

If the juices need to be thickened a little more, blend some flour with a little water to make a smooth, thick mixture. Transfer juices to a saucepan. Slowly stir some into the simmering or boiling liquid until thickened as you like it.

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