• 16servings
  • 45minutes
  • 374calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, D, P
MineralsNatrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 quarts sliced peeled apples (about 12 medium)

  2. 2 cups sugar

  3. 2 teaspoons ground cinnamon

  4. 1/2 teaspoon ground nutmeg

  5. 1/2 cup shortening

  6. 1/2 cup butter, softened

  7. 1 cup packed brown sugar

  8. 1-1/2 cups all-purpose flour

  9. 1-1/2 cups old-fashioned oats

  10. 1/2 teaspoon baking soda

  11. 1/2 teaspoon salt

  12. Ice cream, optional

Instructions Jump to Ingredients ↑

  1. Potluck Apple Crisp Recipe photo by Taste of Home In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside.

  2. In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.

  3. Pat half of flour mixture into a greased 13-in. x 9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples.

  4. Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired. Yield: About 16 servings.


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