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Pumpkin Bouillabaisse

  • 6servings
  • 289calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsZinc, Natrium, Silicon, Potassium, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound fennel

  2. 1 tablespoon olive oil

  3. 1 onion (about 8 oz.), peeled, halved, and thinly slivered lengthwise

  4. 2 tablespoons minced garlic

  5. 1/2 cup dry white wine

  6. 4 cups fat-skinned chicken broth

  7. 1 bottle(8 oz.) clam juice

  8. 1 tablespoon Pernod or other anise-flavored liqueur

  9. 8 cups cubed (1/2-in.) pumpkin, such as Sugar Pie or Baby Bear (see notes)

  10. 1/4 teaspoon saffron threads, crumbled

  11. 1 dried bay leaf

  12. 1/2 teaspoon salt

  13. 1/4 teaspoon pepper

  14. 2 cans (14 1/2 oz. each) crushed or diced tomatoes

  15. 1 pound halibut, rinsed and cut into 1-inch pieces

  16. 2 tablespoons chopped parsley

  17. Rouille (recipe follows)

Instructions Jump to Ingredients ↑

  1. Trim off and discard stalks, root ends, and bruised areas from fennel. Chop and reserve green tops. Rinse heads; cut in half lengthwise, then slice.

  2. Heat oil in a 5- to 6-quart pan over medium-high heat; add fennel, onion, and garlic and stir often until soft, 10 to 12 minutes. Add wine; cook until most of liquid has evaporated, about 2 minutes. Add broth, clam juice, Pernod (if using), pumpkin, saffron, bay leaf, salt, and pepper; increase heat to high and bring to a boil. Reduce heat, cover, and simmer just until pumpkin is tender when pierced, 15 to 20 minutes.

  3. Add tomatoes; bring to a simmer. Gently stir in fish; simmer until opaque in center (cut to test), 4 to 5 minutes. Stir in parsley. Ladle into bowls and top with 1 tablespoon rouille and fennel tops.

  4. Rouille: In a bowl, stir together 1/2 cup mayonnaise, 1 tablespoon tomato paste, 2 teaspoons lemon juice, 1 minced garlic clove, 1/4 teaspoon cayenne, and salt and pepper to taste. Makes about 1/2 cup.

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