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Quick Crawfish Jambalaya

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, C, D, P
    MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 2 tablespoons butter or margarine

    3. 1 cup bell pepper -- green, chopped

    4. 1 cup celery -- sliced

    5. 1 cup green onions -- slices, w/tops

    6. 1 garlic clove -- minced

    7. 1 cup rice -- uncooked

    8. 1 1/2 cups chicken broth

    9. 1 can tomatoes -- (16oz)

    10. 2 cups crawfish tails

    11. 2 cups shrimp -- cooked

    12. 1 teaspoon salt

    13. 1 teaspoon poultry seasoning

    14. cayenne pepper to taste

    Instructions Jump to Ingredients ↑

    1. Melt butter in large skillet; all bell pepper, celery and onions and cook until soft but not brown.

    2. Stir in remaining ingredients and bring to a boil.

    3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist).

    4. Correct seasonings if necessary; fluff with fork and serve.

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