• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Potato Soup

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, C, D, E, P
    MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 Tbsp. butter

    2. 1/4 c. flour

    3. 4 c. milk

    4. 2-3 c. diced potato es

    5. 1/2 c. minced onion

    6. 3/4 tsp. salt

    7. 1/2 tsp. freshly ground pepper

    8. Dash of nutmeg

    9. Garnishes if desired: cheese , chives, bacon

    Instructions Jump to Ingredients ↑

    1. In large saucepan, melt butter and add the flour. Stir constantly until smooth and then cook for an addition 1 minute.

    2. Slowly add the milk. When totally incorporated and smooth, add in the remaining ingredients.

    3. Cook over medium heat, stirring occasionally, until potatoes are soft and the mixture has thickened, about 40 minutes. If needed, add more S&P to taste.

    4. If desired, may serve with bacon, cheese, and chives to make it a Baked Potato Soup.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback