• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hash Brown Casserole - 2

  • 8servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Frozen hash browns - thawed

  2. 3/4 cup 148g / 5 1/5oz Melted butter or margarine

  3. 1 cup 146g / 5.1oz Shredded cheddar cheese

  4. 1/2 cup 31g / 1.1oz Chopped onion

  5. 10 1/4 oz 291g Cream of chicken soup - undiluted

  6. 1 Sour cream

  7. 2 cups 125g / 4.4oz Crushed corn flakes

Instructions Jump to Ingredients ↑

  1. Combine potatoes, half of the butter, onions, soup, sour cream and cheese. Stir well. Pour into a 2 1/2 quart casserole. Pour remaining butter over crushed cereal. Sprinkle over potato mixture. Bake at 350F for 50 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback