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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups cooked, mashed butternut or other winter squash (substitute canned pumpkin)

  2. 2 eggs

  3. 1 14 oz. can evaporated (not condensed) milk

  4. 1/2 cup sugar

  5. 1 teaspoon cinnamon

  6. 1/2 teaspoon ground ginger

  7. 1/2 teaspoon salt

  8. 1 teaspoon vanilla extract

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