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Calamari and Shrimp with Spicy Tamarind Sauce Recipe Video

  • 4servings
  • 60minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Calamari/Squid 1 Pound , cleaned

  2. Us shrimp 12 Pound , deveined, tails on

  3. Tamarind paste 4 Ounce

  4. Sugar 1 12 Tablespoon

  5. Tamarind water 12 Cup (8 tbs) , made from paste

  6. Onion 12 Large , chopped

  7. Garlic cloves 3 Medium , minced

  8. Fresh ginger 2 Tablespoon , minced

  9. Lime juice 2 Tablespoon

  10. Fish sauce 2 Tablespoon

  11. Vietnamese chili sauce 2 Tablespoon

  12. Cilantro 12 Cup (8 tbs)

  13. Green onion 14 Cup (4 tbs) (green tops only)

  14. Oil 14 Cup (4 tbs)

  15. Salt 2 Tablespoon (to taste)

  16. Red pepper flakes 1 Tablespoon (to taste)

  17. Hot water 1 Cup (16 tbs) (to soak tamarind)

  18. Brown rice 2 Cup (32 tbs) , cooked

Instructions Jump to Ingredients ↑

  1. Directions GETTING READY 1. Break tamarind paste into pieces, add 2 cups of hot water and allow it to soak for about 10 minutes.

  2. Add mix to a pot, let it simmer for about 10 minutes and then pour the mixture into a sieve forcing out as much pulp as possible.

  3. Under running water slit shrimp on the back side to rinse away the vein.

  4. Cut calamari tubes into rings.

  5. MAKING 1. Rinse rice and cook with 2 cups of water in a pot with lid for about 15 - 20 minutes.

  6. In a bowl, combine tamarind water, sugar, fish sauce and chili sauce mix well and set aside.

  7. Into a hot pan or wok with oil, saute garlic and ginger until fragrant.

  8. Add onion and saute for about 1 minute.

  9. Add squid and sauté for 2 minutes. Make room in the pan and add the shrimp,continue to saute for another 2 minutes.

  10. Add salt, tamarind sauce, cilantro and lime juice and cook for about 3 minutes until shrimps are firm SERVING 7. On a serving plate cup out rice, align shrimps, spread the calamari tubes and ladle over the cooked sauce.

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