Ingredients Jump to Instructions ↓

  1. 1 Pork loin roast - boneless

  2. 1/4 cup 59ml Olive oil

  3. 1/4 cup 59ml Lemon juice

  4. 1 teaspoon 5ml Oregano

  5. 1 teaspoon 5ml Salt

  6. 1 teaspoon 5ml Black pepper

  7. 6 Garlic cloves - minced

  8. Spicy Yogurt Sauce - see recipe

Instructions Jump to Ingredients ↑

  1. Place pork loin in large Ziploc bag. Combine remaining ingredients except Spicy Yogurt.

  2. Sauce; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade.

  3. Place pork over drip pan on grill.

  4. Grill over indirect heat in covered grill until meat thermometer inserted reads 155F, about 1-1 1/2 hours. Let rest 10 minutes (internal temperature will rise slightly upon standing) before slicing thinly to serve.

  5. To serve, slice roast thinly and serve with Spicy Yogurt Sauce.


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