• 8servings
  • 45minutes
  • 440calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  3. 12 flour tortilla s (6 inch)

  4. 1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans

  5. 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. COOK meat with seasoning mix as directed on package.

  3. PLACE 4 tortillas on bottom of 9-inch pie plate sprayed with cooking spray, overlapping as necessary to completely cover bottom of pie plate. Top with layers of half each of the beans, meat mixture and cheese. Repeat layers. Cover with remaining tortillas.

  4. BAKE 30 min. or until meat mixture is heated through and cheese is melted. Cut into wedges to serve.


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