Red Curry Butternut Squash – When it Comes to Side Dishes, the Food Gods Hate a Coward | Recipe Finder

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Red Curry Butternut Squash – When it Comes to Side Dishes, the Food Gods Hate a Coward

Source: foodwishes.blogspot.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	A, B₁, B₂, B₃, B₆, H, C, P
Minerals	Selenium, Zinc, Copper, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3-4 pounds butternut squash, peeled cut in 1-inch cubes
1 bunch green onions
1 tsp cumin
1 tbsp red curry powder (I used McCormick)
1 tsp red curry paste (I used Taste of Thai)
2 tbsps tomato paste
1 can coconut milk
1 rounded tbsp brown sugar
3 tbsp fish sauce (or sub to-taste with soy sauce or salt)
1 tbsp vegetable oil
3 cloves garlic
1/4 cup torn fresh basil leaves
*adjust for salt and heat before serving

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