Blue Cheese Dip I | Recipe Finder

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12servings
40minutes
332calories

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Blue Cheese Dip I

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 pound bacon
1 teaspoon minced garlic
3 (8 ounce) packages cream cheese, softened
4 ounces blue cheese
1/4 cup chopped walnuts or pecans to taste

Instructions Jump to Ingredients ↑

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
Bake for 30 to 40 minutes.

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