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Chicken Curry

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, C, P
    MineralsFluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon oil

    2. 1 onion , chopped

    3. 2 teaspoons red curry paste

    4. 2 1/2 cups coconut milk

    5. 4 chicken breast fillets, sliced

    6. 1 red capsicum, chopped

    7. 1 cup chopped greens

    8. rice or noodles, to serve

    Instructions Jump to Ingredients ↑

    1. Heat the oil in a large frypan over medium-high heat. Add the onion and cook, stirring, for 3 minutes, or until the onion is soft.

    2. Add the curry paste and cook for 1 minute. Add the coconut milk to the pan and let it simmer for 5 minutes.

    3. Add the chicken, capsicum and greens and let the curry simmer for 5 minutes, or until the chicken is cooked. Serve with rice or noodles.

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