JERK CHICKEN WITH ROASTED VEGETABLES AND PINEAPPLE

1 coarsely chopped and 2 sliced

4 garlic Cloves, coarsely chopped

4 Scallions, green and white parts, coarsely chopped

Juice of 2 limes

2 Jalapeno peppers, halved and seeded

3 tablespoons red wine vinegar

1/2 cup orange juice

1 tablespoon Sweet paprika, a palmful

1 tablespoon ground cumin, a palmful

2 teaspoons ground allspice, about 2/3 palmful

1/2 teaspoon ground Cinnamon, eyeball it in your palm

5 to 6 fresh thyme sprigs

1/2 cup EVOO (extra-virgin olive oil), plus

2 to 3 tablespoons for drizzling

8 chicken drumsticks

8 bone-in, skin-on chicken breasts

Salt and freshly ground black pepper

1 pineapple, peeled, cored, and chopped into small bite-size pieces

1 yellow bell pepper, seeded and chopped or sliced

2 red bell peppers, seeded and chopped or sliced

1 green bell pepper, seeded and chopped or sliced