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Cat Cora's Greek Shrimp and Caper Salad

  • 35minutes
  • 203calories

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Source: greek.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 907.18 g medium shrimp , cleaned and deveined

  2. 2 garlic cloves

  3. 44 1/37 ml fresh lemon juice

  4. 4.92 ml red pepper flakes

  5. 2 scallions , white & tender green parts, finely chopped

  6. 236 1/29 ml red onion , finely chopped

  7. 29 1/28 ml capers , drained

  8. 1 celery , finely chopped

  9. 30 cherry tomatoes , halved

  10. 9.85 ml fresh oregano , finely chopped

  11. 44 1/37 ml extra virgin olive oil

  12. 2.46 ml kosher salt

  13. ground pepper , to taste

  14. 14.79 ml fresh lemon juice

  15. 14.79 ml red wine vinegar

  16. 9.85 ml Italian parsley , finely chopped

Instructions Jump to Ingredients ↑

  1. Bring 2 quarts water to boil in 3 qt pan. Add 1 tsp salt. Drop shrimp in and cook till just pink. Drain and rinse briefly with cold water.

  2. Mix lemon juice, garlic and red pepper flakes in large bowl and add hot shrimp to this mixture. Set aside to marinate for 10 minutes.

  3. Meanwhile, make the dressing by whisking together all dressing ingredients, except parsley.

  4. Mix shrimp with remaining salad ingredients.

  5. Pour dressing over shrimp and sprinkle parsley over salad. Mix well.

  6. Chill until cold.

  7. This salad can be served over greens.

  8. This can also be served over cooked orzo. If serving with orzo, use 1 lb of orzo and triple the dressing ingredients, so that there is enough to coat and flavor the orzo.

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