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Braised Short Ribs

  • 6servings
  • 1216calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 pound Beef short ribs -- lean

  3. 1/2 cup Flour

  4. 1 1/2 Teaspoon Paprika

  5. 1 1/2 Teaspoon Salt

  6. 1/2 Teaspoon Dry mustard

  7. 2 medium Onions sliced, and s eperated into rings

  8. 1 cloves Garlic -- chopped

  9. 1 cup Beer, beef broth or water optional

  10. 2 Tablespoon Water -- optional

Instructions Jump to Ingredients ↑

  1. Preparation Time: 12:0 Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in the crockpot ; Remove short ribs to warm serving platter. If thickened gravey is desired, make a smooth paste of flour and water. Turn Crock pot on High and stir in paste. Cover and Cook until gravey is thickened.

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