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Grilled Steak Caesar Salad Recipe

  • 6servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 hard-cooked egg yolks

  2. 4 anchovy fillets or 2 tablespoons anchovy paste

  3. 4 garlic cloves, minced

  4. 3 tablespoons Dijon mustard

  5. 2 tablespoons lemon juice

  6. 2 tablespoons red wine vinegar

  7. 1 tablespoon Worcestershire sauce

  8. 2 teaspoons coarsely ground pepper

  9. 1 teaspoon sugar

  10. 1 cup olive oil

  11. 1 beef top sirloin steak (about 1-1/4 pounds)

  12. 1 large bunch romaine, torn

  13. 2/3 cup shredded Parmesan cheese, divided

  14. 2 medium tomatoes, cut into wedges

  15. 2 cups Caesar salad croutons

Instructions Jump to Ingredients ↑

  1. Grilled Steak Caesar Salad Recipe photo by Taste of Home In a blender, combine the first nine ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate.

  2. Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

  3. In a large bowl, toss the romaine, 1/3 cup Parmesan cheese and salad dressing. Divide among salad plates. Slice the steak; arrange steak and tomatoes on salads. Top with croutons and remaining Parmesan cheese. Yield: 6 servings.

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