Teriyaki Spiced Pork Chops

1 tablespoon white wine vinegar

1-1/2 teaspoons minced fresh ginger root

8 thin-cut pork chops

Combine lite teriyaki marinade & sauce, vinegar and ginger; pour over chops in large shallow glass, ceramic or stainless steel baking pan. Turn chops over to coat both sides well. Cover and refrigerate 45 minutes, turning over occasionally.

4 to 5 inches from medium-hot coals. Cook

6 to 8 minutes, or until pork is just cooked, turning chops over and brushing occasionally with reserved marinade.

8 to 10 minutes, or until pork is just cooked, turning over and brushing occasionally with reserved marinade

4 to 6 servings

This recipe created by Kikkoman.