Rick's Slow Cooker Pot Roast

In a large skillet, heat oil over medium-high heat. Brown pot roast on all sides.

Place carrots and quartered onion in bottom of slow cooker; add roast. In a mixing bowl combine tomatoes, tomato paste, Italianseasoning, garlic, brown sugar, salt, pepper, and bay leaf. Pour mixture over roast.

Cover and cook on LOW for 8 to 10 hours. Remove bayleaf before serving.

Serves 8.

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