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Copycat Starbucks Black Bottom Cupcakes Recipe

  • 36servings
  • 50minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. **Filling:**

  2. 8 ounces cream cheese , room temp

  3. 1/3 cup sugar

  4. 1 large egg

  5. dash salt

  6. 1 small bag milk chocolate chips

  7. ** cake Batter:**

  8. 2/3 cup cocoa

  9. 3 cups flour

  10. 2 cups sugar

  11. 2 teaspoons baking soda

  12. 1/2 teaspoon salt

  13. 2 cups water

  14. 2/3 cup oil

  15. 2 tablespoons vinegar

  16. 2 teaspoons vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Cream the sugar and cream cheese. Mix in the egg and salt. Now stir in chocolate chips. Set the filling aside.

  3. Sift together flour, sugar, cocoa, baking soda, and salt. Next add water, oil, vinegar and vanilla. Mix well.

  4. Fill cupcake liners a little more than half full with chocolate batter. Drop about a generous teaspoon of cream cheese mixture on the top of each in the middle.

  5. Bake in a 350 degree oven for approximately 20 minutes. About 10 minutes into baking, sprinkle some extra chocolate chips on top of each cupcake.

  6. Makes three dozen.

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