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Hot Thai Stir-Fry

  • 13minutes
  • 416calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1
MineralsCopper, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1/2 teaspoon garlic powder

  3. 1/2 teaspoon finely chopped fresh ginger

  4. 1/2 teaspoon ground black pepper

  5. 1/2 teaspoon ground cardamom

  6. 1/2 teaspoon mild chili powder

  7. 1 tablespoon soy sauce

  8. 1 1/2 lbs pork loin, cubed

  9. 2 tablespoons white vinegar

  10. 1 tablespoon curry powder

  11. 3 cups chopped carrots

  12. cauliflower , and broccoli

  13. 2 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.

  2. Add pork; stir-fry pork over medium-high heat 3 minutes.

  3. Add vegetables, vinegar and curry.

  4. Reduce heat; simmer, stirring occasionally, until vegetables are tender.

  5. Serve over rice.

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