• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Halloween Poke Cake Recipe

  • 12servings
  • 55minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) fudge marble cake mix

  2. 2 packages (3 ounces each ) orange gelatin

  3. 1 cup boiling water

  4. 1/2 cup cold water

  5. 1/2 cup butter, softened

  6. 3-1/2 cups confectioners' sugar

  7. 1/3 cup baking cocoa

  8. 1/4 cup milk

  9. 1 teaspoon vanilla extract

  10. 12 to 15 candy pumpkins

Instructions Jump to Ingredients ↑

  1. Halloween Poke Cake Recipe photo by Taste of Home Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.

  2. In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours.

  3. For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving. Yield: 12-15 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback