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louisiana beef stew

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3
MineralsNatrium, Fluorine, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons Flour

  2. 1 teaspoon Salt

  3. teaspoon Celery salt

  4. teaspoon Garlic salt

  5. teaspoon Ground ginger

  6. 3 pounds Chuck roast; cubed

  7. 2 tablespoons Bacon fat or shortening

  8. 1 can (1-lb) tomatoes

  9. 3 mediums Onions; sliced

  10. cup Red wine vinegar

  11. cup Molasses (up to)

  12. 8 Carrots cut in 1-inch pieces diagonally

  13. cup Raisins

  14. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients & sprinkle on beef cubes. Brown in hot fat in large, heavy skillet. Add next 4 ingredients & ½ cup water. Bring to boil, cover & simmer 2 hours. Add carrots & raisins & simmer 30 minutes longer or until carrots are tender. Serve with rice, corn bread & green salad, if desired. Makes 8-10 servings.

  2. MRS LLOYD (ALVERTA) WILLIAMS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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