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Yule log cupcakes

  • 10servings
  • 45minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, H, D, E, P
MineralsFluorine, Silicon, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 95g plain flour

  2. 20g corn flour

  3. tsp bicarbonate of soda

  4. 25g cocoa powder

  5. 50g butter, room temperature

  6. 115g dark soft brown sugar

  7. 3 medium eggs, beaten

  8. 125ml sour cream

  9. Chocolate Flake for the logs

  10. Icing sugar and white sprinkles to dust

  11. 300ml double cream

  12. 90g dark chocolate

  13. 125g softened butter

  14. 140g icing sugar

  15. 2tsp vanilla extract

  16. Shop bought Holly and robin decorations

  17. Apple corer

  18. Large piping bag with a Wilton 1M tip

Instructions Jump to Ingredients ↑

  1. For the cakes:

  2. Pre-heat your oven to 160ºC/325ºF/Gas Mark 3. Line your tray with 10 muffin cases.

  3. Sift all the dry ingredients into a large bowl. Add the eggs, butter and sour cream and beat with an electric mixer until smooth.

  4. Divide the mixture between the cases and bake for 25 mins or until they have risen and spring back when you lightly press the tops. Remove from the tray and leave to cool on a wire rack.

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