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Mediterranean roasted potato salad

  • 4servings
  • 60minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g Desiree potatoes, cut in chunks

  2. 2 tablespoons olive oil

  3. salt and freshly ground black pepper

  4. 250g baby green beans, trimmed

  5. 1 cup (170g) red cherry tomatoes, sliced in half

  6. small red onion, sliced

  7. cup (70g) Kalamata olives

  8. 1 radicchio

  9. DRESSING

  10. 50mls white wine vinegar

  11. 1 tablespoons chopped tarragon

  12. 1 tablespoon finely sliced chives

  13. 2 tablespoons chopped continental parsley

  14. 50mls

  15. 60mls whipping cream OPTIONAL

  16. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200C. Toss potatoes with olive oil, salt and pepper and roast for 40 - 45 minutes or until golden.

  2. Combine all dressing ingredients in a small bowl and whisk until combined. Using a slotted spoon or tongs, remove potatoes from baking tray and toss with half of dressing.

  3. Bring a pot of lightly salted water to the boil, and blanch green beans for 1 minute or until tender crisp. Refresh with cold water and add to potatoes along with tomatoes, red onions, olives, remaining dressing and salt and pepper. Toss gently and serve atop lettuce.

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