Cheesy Seafood Stuffed Portabella Mushrooms | Recipe Finder

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16servings
40minutes
149calories

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Cheesy Seafood Stuffed Portabella Mushrooms

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

12 -16 ounces packaged flaked crab or 12 -16 ounces flaked lobsters
1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
1 1/2 cups seasoned stuffing mix
1/4 cup butter
1/4 cup water
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/8 cup onion
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
2 pints fresh portabella mushrooms

Instructions Jump to Ingredients ↑

Spray a 9x13 casserole dish with non-stick cooking spray.
Lay the portabella mushrooms on the bottom of the casserole dish.
In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
Spread over mushrooms.
Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.

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