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Herbed Pork Chops with Grilled Tomato Salad

  • 4servings
  • 26minutes
  • 315calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, C
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) chopped fresh rosemary leaves

  2. 2 teaspoon(s) fennel seeds , crushed

  3. 3/4 teaspoon(s) salt

  4. 1/8 teaspoon(s) pepper

  5. 4 (6 ounces each) bone-in pork loin or rib chops (3/4 inch thick)

  6. 1 pound(s) plum tomatoes , each cut lengthwise in half

  7. 1 tablespoon(s) extra virgin olive oil

  8. 2 tablespoon(s) chopped fresh parsley leaves

  9. 1 teaspoon(s) grated fresh lemon peel

  10. 1 clove(s) garlic , crushed with press

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill for covered direct grilling over medium heat.

  2. In cup, combine rosemary, fennel seeds, 1/2 teaspoon salt, and 1/8 teaspoon pepper; use to rub all over pork chops. In medium bowl, combine tomatoes, oil, and 1/4 teaspoon salt.

  3. Place pork chops on hot grill rack. Cover grill and cook chops 5 minutes. Turn chops over and arrange on 1 side of grill. Place tomatoes, cut sides down, on other side of grill; set bowl aside. Cover grill and cook pork chops until browned on the outside and still slightly pink on the inside; cook tomatoes until evenly charred on both sides, 6 to 7 minutes longer.

  4. Place chops on plate and tomatoes on cutting board. Cool tomatoes slightly; cut into chunks. Return tomatoes and their juices to bowl; stir in parsley, lemon peel, and garlic. Serve chops with tomato salad.

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