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Curried Cauliflower

  • 4servings
  • 50calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

VitaminsA, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons light stick butter

  2. 1 cup chopped onion

  3. 1 garlic clove

  4. 1 (1-inch) piece fresh ginger, minced

  5. 4 cups fresh cauliflower flowerets

  6. 1/2 cup water

  7. 1 1/2 teaspoons curry powder

  8. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Melt butter in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger, and cook, stirring constantly, 5 minutes. Add cauliflower and remaining 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 7 to 8 minutes or until tender, stirring occasionally.

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