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  • 4servings
  • 35minutes
  • 200calories

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B2, E
MineralsManganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (15 oz.) chickpeas (garbanzo beans) , drained, rinsed

  2. 1/4 cup KRAFT Lite House Italian Dressing , divided

  3. 2 slices OSCAR MAYER Bacon , chopped

  4. 8 cloves garlic , sliced

  5. 3 bags (6 oz. each) baby spinach leaves

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 425°F. Line shallow baking pan with foil; lightly grease foil. Toss garbanzo beans with 2 Tbsp. of the dressing. Place in prepared pan. Bake 10 to 15 min. or until crisp. Set aside.

  2. COOK bacon in large saucepan until browned. Add garlic; cook 2 min. or until softened. Drain. Add spinach to saucepan; cook 5 min. or until wilted, tossing lightly.

  3. ARRANGE spinach mixture on serving plate; top with garbanzo beans and drizzle with remaining dressing.

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