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  • 36servings
  • 40minutes
  • 179calories

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Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 473.18 ml sugar

  3. 453 1/29 g pumpkin puree (mashed, without butter, salt, or milk) or 453 1/29 g sweet potatoes (mashed, without butter, salt, or milk)

  4. 177.44 ml milk

  5. 177.44 ml oil

  6. 473.18 ml all-purpose flour

  7. 236 1/29 ml whole wheat flour

  8. 9.85 ml baking soda

  9. 9.85 ml baking powder

  10. 4.92 ml ground cinnamon

  11. 4.92 ml salt

  12. 340.19 g chocolate chips (use less if you only have a partial bag)

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, beat eggs, sugar, pumpkin, oil, and milk until smooth.

  2. In a separate bowl, whisk dry ingredients together.

  3. Add dry ingredients to liquid ingredients and stir just until combined.

  4. Fold in chocolate chips.

  5. Fill greased or paper-lined muffin cups 3/4 of the way full.

  6. Bake 16 to 20 minutes at 350 degrees.

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