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Potato-Horseradish-Crusted Mahi-Mahi

  • 4servings
  • 25minutes
  • 205calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) precooked shredded potatoes

  2. 1 shallot , finely chopped

  3. 1 tablespoon(s) prepared horseradish

  4. 1 teaspoon(s) Dijon mustard

  5. 1/2 teaspoon(s) garlic salt

  6. 1/4 teaspoon(s) freshly ground pepper

  7. 1 1/4 pound(s) mahi-mahi , skin removed, cut into 4 portions

  8. 4 teaspoon(s) reduced-fat mayonnaise

  9. 1 tablespoon(s) canola oil

  10. 1 lemon , quartered

Instructions Jump to Ingredients ↑

  1. Combine potatoes, shallot, horseradish, mustard, garlic salt and pepper in a medium bowl. Spread each portion of fish with 1 teaspoon mayonnaise, then top with one-fourth of the potato mixture, pressing the mixture onto the fish.

  2. Heat oil in a large nonstick skillet over medium-high heat. Carefully place the fish in the pan potato-side down and cook until crispy and browned, 4 to 5 minutes. Gently turn the fish over, reduce the heat to medium and continue cooking until the fish flakes easily with a fork, 4 to 5 minutes more. Serve with lemon wedges.

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