Rogan Josh Recipe

In a large bowl,mix together the lemon juice, yogurt,salt,one crushed garlic clove, and the ginger,Add the lamb and marinade in the fridge overnight, Heat the oil in a large pan and fry the cumin seeds for 2 minutes until they splutter, Add the bay leaves and cardamon pods and fry for 2 minutes Add the onion and remaining garlic and fry for 5 minutes,add the coriander, cunin and chilli powder, fry for 2 minutes, Add the marinated lamb to the pan and cook for a further 5 minutes, stirring accasionallyu to prevent the mixture from sticking to the pan, Add the tomatoes, tomato puree and water, cover and simmer for 1-1,1/2 hours, cook for less time if using chicken, serve on a bed of rice.