Winter Pot Roast Recipe

2 tbsp. of Dijon mustard

1 large turnip .peeled and cut into chunks

6 red potatoeslarge ones cut on half

4 carrots , scraped. cut in two inch chunks

4 parsnips , scraped cut in

2 inch chunks

1 fat leekcleaned and sliced into half moons

1 jar of prepared horseradish

4 fat cloves of chopped garlic

1/2 teaspoon pepper

1 bottle of amber beer , warm and let one bouillion cube melt in the beer , this is your salt !

2 cups of sour cream

2 tbsp. of fresh horseradish

2 teaspoons of toasted caraway seeds , crushed

minced fresh parsley