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Balsamic Glazed Pork Chops

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, C, D, P
    MineralsCopper, Natrium, Manganese, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 large sweet onion, chopped

    2. 2 tablespoons butter

    3. dash leaf thyme

    4. 1/2 cup balsamic vinegar

    5. 3 tablespoons apricot preserves

    6. 1 to 2 tablespoons brown sugar or maple syrup

    7. 4 pork chops, about 1/2 to 3/4-inch thick

    8. 1/4 cup flour

    9. salt and pepper

    10. 1 tablespoon olive oil

    11. 1/2 cup chicken broth

    Instructions Jump to Ingredients ↑

    1. In a saucepan over medium-low heat, cook onions in butter until golden brown and tender, about 15 to 20 minutes. Add thyme, vinegar, apricot preserves, and sugar or syrup. Simmer for 5 minutes.

    2. Heat oil in a large skillet over medium heat. Sprinkle chops with salt and pepper then dust with the flour. Arrange in the skillet and brown on both sides. Add chicken broth; simmer covered for 10 minutes, then uncover and continue cooking for 5 minutes longer. Add onion mixture, cover, and cook for 10 minutes longer.

    3. Serves 4.

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