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Singapore Spicy Shrimp Over Spinach

  • 4servings
  • 257calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, E
MineralsManganese, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil, divided

  2. 1 (10-ounce) bag spinach, coarsely chopped

  3. 1 1/2 pounds peeled and deveined medium shrimp

  4. 1 cup red bell pepper strips (about 1 medium)

  5. 1/4 cup sake (rice wine) or sweet white wine

  6. 1/4 cup oyster sauce

  7. 2 teaspoons bottled minced garlic

  8. 1 teaspoon brown sugar

  9. 1 teaspoon Thai chili paste

Instructions Jump to Ingredients ↑

  1. Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium heat. Add chopped spinach, and stir-fry for 1 minute or until wilted. Remove from pan, and keep warm.

  2. Heat 2 teaspoons oil in pan over medium-high heat. Add shrimp and bell pepper; stir-fry 2 minutes. Combine sake and the remaining ingredients. Add sake mixture to shrimp. Bring to a boil; cook 1 minute. Serve shrimp over spinach.

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