Ingredients Jump to Instructions ↓

  1. 1 pound green bean s, trimmed

  2. 1 red bell pepper , thinly sliced

  3. 1 tablespoon extra-virgin olive oil

  4. Zest of 1 orange

  5. 1/2 teaspoon salt

  6. 1/4- 1/2 teaspoon crushed red pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.


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