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Thai spiced potato cakes with warm Asian coleslaw

  • 6servings
  • 25minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E
MineralsSelenium, Zinc, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large Maris Piper potatoes

  2. 3 tbsp mayonnaise

  3. 1 bunches spring onions , finely chopped

  4. 2 small red chillies , deseeded and chopped

  5. 1 tbsp coriander leaves , chopped

  6. 2 cloves garlic , crushed

  7. 2 stalks lemongrass , finely chopped

  8. 4 lime leaves , finely chopped

  9. 1 pieces ginger ,

  10. 2 1/2cm, finely chopped

  11. 1 tsp cinnamon

  12. 2 shallots , finely chopped

  13. 1 pinches black pepper

  14. 4 tbsp plain flour

  15. 2 eggs , beaten

  16. 4 tbsp vegetable oil , for frying

  17. 3 tbsp olive oil

  18. 1 carrots , finely grated

  19. 75 g mooli (white radish) , finely grated

  20. 1 handfuls bean sprouts

  21. 6 lime leaves , finely shredded

  22. 1 bird's eye chillies , finely chopped

  23. 1 cloves garlic , chopped

  24. 1 splashes fish sauce

  25. 1 limes , juice and zest

  26. 15 g wasabi

Instructions Jump to Ingredients ↑

  1. First make the potato cakes. Cook three of the potatoes in boiling salted water until soft. Drain and mash. Leave the remaining potato raw and simply grate it.

  2. Put the mashed and grated potato in a large bowl, add all the other potato cake ingredients and season with salt and freshly ground black pepper.

  3. Mould the mixture into eight rounds and refrigerate for one hour.4. Set up three bowls, one with flour, one with beaten eggs and one with breadcrumbs. Roll the cakes in the flour, then the egg then the breadcrumbs.

  4. Heat the oil in a frying pan or wok and fry the cakes until crisp and golden.

  5. For the coleslaw, put the oil into a wok and fry all the ingredients except the wasabi paste for three to four minutes. Stir in the wasabi paste. Serve the hot potato cakes with the coleslaw.

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