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Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette

  • 6servings
  • 259calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsZinc, Natrium, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 medium sweet potatoes (2 pounds)

  2. 5 tablespoons olive oil, divided

  3. 3/4 teaspoon kosher salt, divided

  4. 1/2 teaspoon black pepper, divided

  5. 1/4 cup fresh lime juice

  6. 2 tablespoons warm water

  7. 2 teaspoons honey

  8. Dash of hot sauce

  9. 1 jalapeño pepper, seeded and minced

  10. 3 cups shredded Napa cabbage

  11. 1 cup sliced red onion

  12. 1/3 cup pumpkin seeds, toasted

  13. 1/4 cup chopped green onions

  14. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.

  2. Peel potatoes, and cut lengthwise into 1/2-inch-thick slices. Combine potatoes, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss.

  3. Place potatoes on grill rack over unheated side; close lid. Cook 12 minutes on each side or until tender. Move potatoes to heated side; grill 2 minutes on each side or until charred.

  4. Combine 1/4 cup oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice, and next 4 ingredients (through jalapeño) in a large bowl. Slice potato slices into strips. Add potatoes, cabbage, and remaining ingredients to bowl; toss.

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