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Slow Cooker Teriyaki-Sesame-Chicken Wraps

  • 12servings
  • 465minutes
  • 480calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsSelenium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lb boneless skinless chicken thighs

  2. 1/2 cup teriyaki sauce

  3. 1 tablespoon finely chopped gingerroot

  4. 4 cloves garlic, finely chopped

  5. 1 tablespoon sesame seed

  6. 1 teaspoon toasted sesame oil

  7. 1/2 cup hoisin sauce

  8. 12 flour tortillas (10 inch)

  9. 3/4 cup shredded carrots

  10. 1 medium bell pepper, cut into bite-size strips

  11. 1/2 cup sliced green onions (8 medium)

  12. 3/4 cup chow mein noodles

Instructions Jump to Ingredients ↑

  1. Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot and garlic; pour over chicken.

  2. Cover; cook on Low heat setting 7 to 8 hours.

  3. Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.

  4. Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.

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