hodge podge pork and beans with porcini sauce

Heat a little oil in large pan and gently fry the onions until softened (about 10 minutes).

Add the garlic and mushrooms and cook for a further 2 minutes. Turn up the heat and fry the bacon and chorizo for another couple of minutes, before adding the sausages. Cook the sausages, turning occasionally, until lightly browned all over. The bacon should have cooked through and the mushrooms will be softened.

Add the drained butter beans, herbs, Sainsbury's porcini sauce , the stock and a little wine. Bring to the boil, then simmer for 10 minutes. The sauce should have reduced and thickened. Remove the sausages and slice into thick chunks.

Add a little sour cream and stir through until warmed, as well as adding the sliced sausage. Serve with lashings of buttery mashed potato and green peas.

tips:

Sainsbury's recommend serving the porcini sauce with steak or in a quiche. They also have a rather nice recipe on the jar, involving chicken breasts. Check it out and other suggestions on their website !