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Coconut Honey Bars

  • 24servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, H, D, E
MineralsCopper, Fluorine, Silicon, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter or margarine

  2. 1/3 cup packed light brown sugar

  3. 1/3 cup honey

  4. 1/2 teaspoon vanilla extract

  5. 2 cups quick-cooking rolled oats

  6. 1 1/3 cups MOUNDS Sweetened Coconut Flakes

  7. 1/2 cup raisins

  8. 1 cup REESE'S Peanut Butter Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F (205°C). Grease 8-inch square baking pan.

  2. In large saucepan, melt butter; remove from heat. Stir in brown sugar, honey and vanilla.

  3. Add remaining ingredients; stir until blended. Press mixture into prepared pan.

  4. Bake 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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