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Portuguese Tomato Sauce

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, D
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Olive oil

  2. 1/4 cup 15g / 1/2oz Chopped onions

  3. 1 tablespoon 15ml Minced garlic

  4. 3 Italian plum tomatoes - finely chopped

  5. 1/3 cup 78ml Pitted and halved black olives

  6. (such as Kalamata)

  7. 2 teaspoons 10ml Finely-minced anchovy fillets

  8. (or 2 tsps anchovy paste)

  9. 1 tablespoon 15ml Chopped parsley

  10. 1 tablespoon 15ml Chopped basil

  11. 1 teaspoon 5ml Chopped oregano

  12. 1 teaspoon 5ml Salt

  13. Freshly-ground black pepper

  14. 1 Chilled unsalted butter - cut in

  15. 8 pieces

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over high heat. Add onions and saute 1 minute. Stir in garlic, tomatoes, olives, anchovies, parsley, basil and oregano; season with salt and 10 turns of pepper. Bring to a boil and simmer, stirring occasionally, about 3 minutes.

  2. Reduce heat to medium and add butter pieces, stirring. When butter is half melted, remove skillet from heat and continue stirring until thoroughly incorporated.

  3. This recipe yields 1 1/3 cups of sauce.

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