• 6servings
  • 80minutes
  • 328calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 cups all-purpose flour

  2. 1/4 teaspoon salt

  3. 1/4 cup cold butter, cubed

  4. 1/4 cup shortening

  5. 5 to 6 tablespoons cold water


  7. 1 cup each fresh blueberries, raspberries, blackberries and sliced strawberries

  8. 1/2 cup sugar

  9. 2 tablespoons cornstarch

  10. 2 teaspoons grated lemon peel

  11. 1 teaspoon vanilla extract

  12. 1/2 teaspoon ground ginger

  13. 1/4 teaspoon ground allspice

  14. Milk

  15. Additional sugar

  16. TOPPING:

  17. 1/4 cup sugar

  18. 3 tablespoons all-purpose flour

  19. 2 tablespoons cold butter

Instructions Jump to Ingredients ↑

  1. Grandma's Berry Tart Recipe photo by Taste of Home In a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 13-in. circle. Transfer to a 9-in. deep-dish pie plate.

  2. Place the berries in a large bowl. Combine the sugar, cornstarch, lemon peel, vanilla, ginger and allspice; add to berries and toss gently to coat. Pour into crust. Fold edges of pastry over filling. Brush folded pastry with milk; sprinkle with sugar.

  3. For topping, combine the sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over filling.

  4. Bake at 400° for 50-55 minutes or until pastry is golden brown. Cool on a wire rack. Yield: 6-8 servings.


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