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Cajun Pot Roast Recipe

  • 8servings
  • 6minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/2 pound boneless beef chuck pot roast

  2. 3 teaspoons cajun seasoning

  3. 1 tablespoon cooking oil

  4. 1 can Cajun style stewed tomatoes

  5. 1 cup chopped white onion

  6. 1 cup chopped celery

  7. 1/4 cup quick-cooking tapioca

  8. 1 teaspoon minced garlic

  9. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Trim fat from roast.

  2. Rub Cajun seasoning all over meat.

  3. Brown in large skillet using the cooking oil.

  4. In crock pot combine undrained tomatoes, onion, celery, tapioca and garlic.

  5. Place roast on top.

  6. Cover and cook on low setting for 10 hours.

  7. Slice meat and serve with sauce over rice.

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