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Chocolate Chip Mini Muffins

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz 2 tb. All purpose flour

  2. 1/3 cup 65g / 2 1/3oz Granulated sugar

  3. 1 1/2 teaspoons 7 1/2ml Baking powder

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1/2 cup 118ml Skim milk

  6. 1/4 cup 59ml Canola oil

  7. 1/4 cup 49g / 1.7oz Egg substitute

  8. 1 1/2 oz 42g Mini semisweet chocolate - morsels

  9. 1 tablespoon 15ml Grated orange peel

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines.

  2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

  3. Spoon batter evenly into prepared cups, filling each about two-thirds full.

  4. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.

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