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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 600 grams Beef Tenderloin, Sliced

  3. 4 Cloves Garlic, Crushed

  4. 3 Tablespoon Cooking Oil

  5. 4 Tablespoon Chicken Stock

  6. 5 Tablespoon Oyster Sauce

  7. 1 Tablespoon White Soy Sauce

  8. 2 Tablespoon Sugar

  9. 1/2 Tablespoon White Pepper Powder

  10. 4 Spring Onions

Instructions Jump to Ingredients ↑

  1. Preparation: • Heat the cooking oil in a pan and stir fry the beef together with the garlic.

  2. • Add chicken stock and season with oyster sauce, soy sauce, sugar and pepper powder. • Once cooked, stir in the spring onions and serve immediately.

  3. CHEF’S TIP:

  4. • While beef is traditionally used to prepare this dish, it can be substituted with chicken or pork.

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