Ingredients Jump to Instructions ↓

  1. 1 large loaf of french bread, cut 8 slices 3/4 inches thick 4 eggs

  2. 1 cup milk

  3. 1 tablespoon Grand Marnier

  4. 1 tablespoon granulated sugar

  5. 1/2 teaspoon vanilla

  6. 1/4 teaspoon salt

  7. 2 tablespoons butter confectioners' sugar, to garnish orange slices, to

Instructions Jump to Ingredients ↑

  1. Arrange bread slices in a 12x8x2 baking dish 2.Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer 3.Pour over bread, turn slices and refridgerate overnite 4.Cook in hot butter in the skillet about 4 minutes per side 5.Sprinkle with confectioners' sugar and orange slices on the side of the plate 6.Enjoy


Send feedback