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Napoleon French Toast

  • 4servings

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large loaf of french bread, cut 8 slices 3/4 inches thick 4 eggs

  2. 1 cup milk

  3. 1 tablespoon Grand Marnier

  4. 1 tablespoon granulated sugar

  5. 1/2 teaspoon vanilla

  6. 1/4 teaspoon salt

  7. 2 tablespoons butter confectioners' sugar, to garnish orange slices, to

Instructions Jump to Ingredients ↑

  1. Arrange bread slices in a 12x8x2 baking dish 2.Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer 3.Pour over bread, turn slices and refridgerate overnite 4.Cook in hot butter in the skillet about 4 minutes per side 5.Sprinkle with confectioners' sugar and orange slices on the side of the plate 6.Enjoy

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